Many of your products have claims versus the leading brands sold in Hong Kong. What is the basis for these claims?
What makes Swisse so different from other vitamin brands?
Where will Swisse products be sold?
Are Swisse products suitable for vegetarians?
How many products within Swisse line-up can I use?
Are there preservatives in the herbs added to keep the nutritional value?
Do Swisse products contain artificial colours/flavours?
Where are Swisse products produced?
Are there actually any additional benefits to have more ingredients?
Where is the source of your ingredients?
Why were Rebecca and Miriam chosen as the brand Ambassadors for Hong Kong?
Are Rebecca and Miriam existing Swisse users?