Botanical name: Amorphophallus konjac
Konjac has long been used in China, Japan and South East Asia as a food source and as a herbal medicine.
Glucomannan is a fiber therefore has been used to support digestion.
The description presented in the nutrients glossary is for informational purposes only. It is based on widely available scientific and / or traditional references. Levels vary by product. The ingredient in the product is not intended to prevent, treat, cure or alleviate the medical symptoms described.