Botanical name: Camellia sinensis
Green tea has a long history of use, with the earliest reports of its preparation in China about 5,000 years ago. The active components of tea include caffeine, L-theanine and polyphenols.
Green tea is used for reduction of fatigue and sensation of weakness. It is also considered to be a source of antioxidants.
The description presented in the nutrients glossary is for informational purposes only. It is based on widely available scientific and / or traditional references. Levels vary by product. The ingredient in the product is not intended to prevent, treat, cure or alleviate the medical symptoms described.