Botanical name: Humulus lupulus

Alternative Names
Spent hops
Lupuli strobulus

Since the 11th Century, Hops have been used to improve the taste and increase the storage time of beer.

The beneficial parts are the glandular hairs, the fresh or dried flowers and the fresh cones (preferably with few seeds).

Hops has been used for relaxation and sleep especially when stressed. Hops has also been used to aid digestion and to increase appetite.

The description presented in the nutrients glossary is for informational purposes only. It is based on widely available scientific and / or traditional references. Levels vary by product. The ingredient in the product is not intended to prevent, treat, cure or alleviate the medical symptoms described.