Botanical name: Silybum marianum
St. Mary's thistle
Milk thistle has been used for more than 2,000 years as a remedy for a variety of ailments. The medicinally used part is the seed (also known as fruit). Silymarin, a flavonoid complex, which can be extracted from the seeds, is believed to be the biologically active part of the herb. The most important flavolignans present include silybin, silydianin, and silychristine.
Milk Thistle has been used to support digestion and liver function.
The description presented in the nutrients glossary is for informational purposes only. It is based on widely available scientific and / or traditional references. Levels vary by product. The ingredient in the product is not intended to prevent, treat, cure or alleviate the medical symptoms described.