Botanical name: Lycopersicon esculentum
Solanum lycopersicum L
Tomatoes are a valuable source of several micronutrients and phytochemicals including carotenoids, polyphenols, potassium, folate, ascorbic acid and a tocopherol. However, the benefits of tomato intake have been mainly attributed to its lycopene content.
Tomato extracts have been used as a source of antioxidants, in particular lycopene. Lycopene is a carotenoid. The antioxidant properties of lycopene have been studied in vivo.
The description presented in the nutrients glossary is for informational purposes only. It is based on widely available scientific and / or traditional references. Levels vary by product. The ingredient in the product is not intended to prevent, treat, cure or alleviate the medical symptoms described.